[NAFEX] Apple press pumace

akmanty akmanty at sbcglobal.net
Fri Dec 5 15:54:37 EST 2008


I'd say if we get down from 12 to maybe 8" we are doing good; just a 
guess since we did our apples a month or more ago.
AK


At 01:58 PM 12/5/2008, you wrote:
>Hi Folks
>
>I'm designing a cider press and had a question for you folks who squeeze
>your apples in a pressing bucket.  Once you grind the apples and put the
>pumace in the bucket, how far can the pumace be compressed normally?  In
>other words, lets say you started 12" of pumace in your bucket (not counting
>the platen) how much compressed pumace would you have at the end of the
>pressing?  6 inches of compressed pumace?  3 inches?
>
>Thanks,
>Mark
>KS
>
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