[NAFEX] Apple press pumace
akmanty at sbcglobal.net
Fri Dec 5 15:54:37 EST 2008
I'd say if we get down from 12 to maybe 8" we are doing good; just a
guess since we did our apples a month or more ago.
At 01:58 PM 12/5/2008, you wrote:
>I'm designing a cider press and had a question for you folks who squeeze
>your apples in a pressing bucket. Once you grind the apples and put the
>pumace in the bucket, how far can the pumace be compressed normally? In
>other words, lets say you started 12" of pumace in your bucket (not counting
>the platen) how much compressed pumace would you have at the end of the
>pressing? 6 inches of compressed pumace? 3 inches?
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