[NAFEX] lemon juice substitute - Rumex spp. Now OT

Hilborn.E at epamail.epa.gov Hilborn.E at epamail.epa.gov
Mon Dec 1 14:52:51 EST 2008


Rhubarb leaves have high levels of oxalic acid.

I get the same chalky "mouth feel" from oxalic acid that you describe
Melissa. That is why I am not a big fan of swiss chard, beet greens or
spinach.

Betsy Hilborn 7a NC




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