[NAFEX] Pomona pectin thought

Dianne Stephany iluvdanc at rochester.rr.com
Sat Aug 30 07:58:39 EDT 2008


My VistaPrint Electronic Business CardJust a thought about the Pomona pectin- could it be the hardness of the water that causes the differences in set?

We have extreemly hard water here in Rochester, NY, due to calcium salts--and if calcium is what is used for the set it could make a difference.

Dianne Rochester NY- "it was a dark and stormy...." 
        
        
   
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