[NAFEX] Fruit butter-Pectin jell

Naomi Counides naomi at oznayim.us
Thu Aug 28 15:06:04 EDT 2008

In the old country they made fruit butter.  Cook any fruit down to about 1/3
of your beginning volume.. forget about pectin, Just sweeten and spice to
taste.  Great on bread.  Also Good to sub for oil/shortening in brownies.
Makes a totally rich moist brownie.  I make the brownies in paper lined
muffin cups because I am too lazy to want to clean baking pans.


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