[NAFEX] Wild Plum Jam - soooo astringent

Diane Porter dporter at lisco.com
Tue Aug 26 17:29:27 EDT 2008

Hi Jim-

Well, that's an interesting suggestion.

But I don't have a cider press, and I have less than a gallon of plums.

So is there something I can imitate about the cider press that makes  
it not extract the astringency? Like if I squeezed the plums without  
grinding or rubbing them, or something?

I appreciate any suggestions.

Diane Porter
dporter at birdwatching.com
Birdwatching Dot Com
Birdwatching is your lifetime ticket to the theater of nature.

On Aug 26, 2008, at 7:25 AM, <jfruth at tds.net> <jfruth at tds.net> wrote:

>   To get rid of the sourness, squeeze the plum juice out in a cider  
> press.
> Jim Fruth
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