[NAFEX] (Hard) Cider

David.Maxwell at dal.ca David.Maxwell at dal.ca
Thu Aug 14 18:51:54 EDT 2008

And, just to top off the discussion, decent cider (or 'cyder') requires specific apples, bred 
specifically for the purpose, the best being "bitter-sweets", with adjustments if needed from 
"sharps" or "sweets".  My own collection includes Improved Redstreak, Brown's Thorn, 
Brown's Apple, Foxwhelp, Sweet Coppin, Yarlington Mill, Tremlett's Bitter, Shoener aus 
Hernhutt, none of which are fit to eat (or cook with).

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