[NAFEX] Acorn recipes?

Ginda Fisher list at ginda.us
Sat Sep 15 21:14:56 EDT 2007

On Sep 15, 2007, at 6:41 PM, h black wrote:

> Ginda - We spread the acorn slurry on a tray about 1/2" deep and  
> set the
> tray on bricks on our wood stove.  We stir it a couple of times and  
> it dries
> to a kind of meal . . .

About how long does that take?  I don't have a wood stove, just a  
(gas) kitchen oven.  If it dries nicely in a couple of hours, it  
might be worth trying, but if it took a couple of days I don't think  
I'd want to leave the oven on that long.


More information about the nafex mailing list