[NAFEX] Removing persimmon seed sacks.

Jwlehman at aol.com Jwlehman at aol.com
Thu Nov 15 21:35:55 EST 2007


In a message dated 11/15/2007 7:40:55 PM Eastern Standard Time, 
jlfrisk at iowatelecom.net writes:

> 
> I used to use a food mill but the persimmon flesh is rather thick and
> difficult to run thru the mill.  Judson L. Frisk
> 

Hello Judson,

Good early varieties are not as dry and pulp very well. I'd suggest getting 
better varieties such as some of the Claypool varieties. I can supply scion 
wood. 

Jerry 


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