[NAFEX] Removing persimmon seed sacks.
Jwlehman at aol.com
Jwlehman at aol.com
Thu Nov 15 21:35:55 EST 2007
In a message dated 11/15/2007 7:40:55 PM Eastern Standard Time,
jlfrisk at iowatelecom.net writes:
>
> I used to use a food mill but the persimmon flesh is rather thick and
> difficult to run thru the mill. Judson L. Frisk
>
Hello Judson,
Good early varieties are not as dry and pulp very well. I'd suggest getting
better varieties such as some of the Claypool varieties. I can supply scion
wood.
Jerry
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