[NAFEX] Removing persimmon seed sacks.

Jwlehman at aol.com Jwlehman at aol.com
Thu Nov 15 21:35:55 EST 2007

In a message dated 11/15/2007 7:40:55 PM Eastern Standard Time, 
jlfrisk at iowatelecom.net writes:

> I used to use a food mill but the persimmon flesh is rather thick and
> difficult to run thru the mill.  Judson L. Frisk

Hello Judson,

Good early varieties are not as dry and pulp very well. I'd suggest getting 
better varieties such as some of the Claypool varieties. I can supply scion 


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