[NAFEX] Are Brambles good for me to try
road's end farm
organic101 at linkny.com
Thu Jun 28 18:30:58 EDT 2007
On Jun 28, 2007, at 10:56 AM, Donna &/or Kieran wrote:
[of red raspberries]
> And the flavor, yes, it seems rather simple. Tart with a small bit of
Are you sure you had fully ripe ones?
They're often picked a little underripe. They will last longer that
way; but if you're growing your own for your own consumption, the
softness and extremely short storage life of fully ripe berries may be
made up for by the better flavor.
Exact color at full ripeness depends on the variety, but will generally
be darker than the first red color, which appears ripe to most people
but isn't quite.
Flavor of course also depends on the variety, the location, the
climate, and the weather that season. But I certainly wouldn't describe
a fully ripe red raspberry of a variety with good flavor as "tart with
a small bit of flavor". I think they're absolutely delicious. (Don't
know about in the South, though.)
Finger Lakes NY; zone 5 mostly
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