helbert at idirect.com
Sun Sep 17 19:13:23 EDT 2006
Dropping off some grapes to a neighbour, we discovered they had been tossing puffballs into the brush. They didn't know what to do with them-- gave me one.
This evening we had fried puffball as part of our supper- first time in 30-40 years. Fried in butter- darn good.
Does anyone have other suggestions on cooking puffballs?
Thank in advance Bert
Bert Dunn Box 352 Schomberg LOG1T0 1-905-880-4453
Think Blending-Not Varietals
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