[NAFEX] Black currant taste; red rasp rot
tolenio at sentex.net
Mon Jul 17 09:21:14 EDT 2006
On Mon, 17 Jul 2006 08:51:55 -0400, Richard Moyer <ramoyer at gmail.com>
> Another point from me the black currant cheerleader:Currants can hang
> for weeks once ripe, without fungal breakdown. Sure beats the pants off
> "what to do with those ripe red raspberries before they rot". Richard
> MoyerEast TN
I just put my currants into 4 liter plastic pails and freeze them.
The freezing helps break down the cellular walls and releases more juice
I do the same with fresh cider from the mill. Emptied 2 liter pop bottles
work fine for all juices. Applesauce can also be frozen.
Prolonged freezing also offers some sterilizing effects.
No virus found in this outgoing message.
Checked by AVG Free Edition.
Version: 7.1.394 / Virus Database: 268.10.1/389 - Release Date: 07/14/2006
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