[NAFEX] boiling jam into jelly

Kieran and Donna redherring at tnaccess.com
Fri Jul 14 08:41:17 EDT 2006

P.S.  If I were to make a fruit candy, I'd probably stir some nuts into it
at the last minute.  Though I suppose it would be as good with a bowl of
nuts beside the candy.  It might actually be kinder to your friends and
relatives to make some bar cookies and put the jelly between layers, that
way they'd get more food and less sugar out of it.  The candy would of
course ship and keep better.

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