Docshiva at Docshiva.org
Sat Jul 1 00:57:07 EDT 2006
You do need to make wine (or hard cider or perry) first. The acetobacter is
a drunkard of a microbe, and needs the alcohol.
I've made hard cider, but not fruit wines. For cider and perry, you don't
need to add sugar at any point.
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Naomi
Sent: Friday, June 30, 2006 9:42 PM
To: 'North American Fruit Explorers'
Subject: Re: [NAFEX] Vinegar
I want the homemade all fruit version. Do you make it into wine first. If
so do you add sugar?
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