[NAFEX] saving grape cuttings

Lon J. Rombough lonrom at hevanet.com
Sun Apr 23 23:18:42 EDT 2006

If you mean they have just been sitting in the bucket, dry, they are 
likely not in good shape.  One test is to cut the bottom off (just a 
thin slice, like 1/16 inch) and stand them in water.  If they are still 
alive, they may ooze a bit of gooey sap at the tops after a soak of 8 
hours or so.  Dry cuttings will look greenish, but dry inside and a 
cross section will look like a gear with tiny teeth as the wood has 
begun to shrivel, leaving the tissue bundles in the bark sticking up.  
If they look like that, odds are good the percent survival will be very 
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at 
http://www.bunchgrapes.com  Winner of the Garden Writers Association 
"Best Talent in Writing" award for 2003.
On Apr 23, 2006, at 4:49 PM, mIEKAL aND wrote:

I just discovered a bucket of cuttings which I had left out in a shed 
for the winter, but of course it has been warm here for maybe a month.  
the sticks still have some green in them but the buds are either still 
dormant or they are desiccated....I guess I don't know how to tell the 
difference.  Any clues whether these are worth saving?


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