[NAFEX] rotten or fermented fruit

Lucky Pittman lucky.pittman at murraystate.edu
Tue Sep 27 09:35:27 EDT 2005

At 11:36 PM 9/26/2005, S.Sadler wrote:
>Jujubes dry nicely and easily.  I'm a little surprised yours fermented, but
>I suppose that would happen if the air isn't dry and there's not great
Having grown up across the Chattahoochee River from Robert, on the Alabama 
side, I can attest to the fact that the air is NEVER dry in Atlanta - or 
certainly not anytime between March and December.


>I do like them dried' and use them as one would dates.  I
>actually prefer them to dates.  Saw some in our coop for almost $7 a pound.
>They're good, but not $7/lb good.  If I had that kind of money I'd save up
>to buy a gallon of gas...
>Stephen Sadler, Ph.D.
>USDA 9, AHS heat zone 8,
>Sacramento CA - Mediterranean climate
>-----Original Message-----
>From: nafex-bounces at lists.ibiblio.org
>[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of rob hamilton
>Sent: Monday, September 26, 2005 7:17 PM
>To: nafex at lists.ibiblio.org
>Subject: [NAFEX] rotten or fermented fruit
>Hey all,
>I have been eating my stash of Jujubes. I few of them
>have been past their prime. They are soft and some
>have a sour vinegar taste.  I think the tate is kind
>of nice, but I it makes me wonder if they are really
>safe. I dont see any mold on them , and I havent
>gotten sick yet. I guess I eat my Medlars in the same
>condition. Should I be concerned? When is fruit (in
>general) over ripe for consumption?
>     Robert
>Zone 7a/b  Atlanta, GA
>Atlanta Fruits Club
>North American Fruit Explorers (NAFEX)
>Southern Fruit Fellowship (SFF)
>Southeastern Palm and Exotic Plant Society (SPEPS)   www.SPEPS.net
>nafex mailing list
>nafex at lists.ibiblio.org
>All other messages are discarded.
>No exceptions.
>To subscribe or unsubscribe, go to the bottom of this page (also can be 
>used to change other email options):
>File attachments are NOT stripped by this list
>Please do not send binary files.
>Use plain text ONLY in emails!
>Message archives are here:
>NAFEX web site:   http://www.nafex.org/

More information about the nafex mailing list