[NAFEX] rotten or fermented fruit

Jwlehman at aol.com Jwlehman at aol.com
Tue Sep 27 09:00:13 EDT 2005


In a message dated 9/26/2005 9:17:32 PM US Eastern Standard Time, 
lostman_amiga at yahoo.com writes:

> When is fruit (in general) over ripe for consumption? 

I'm not qualified to give the following. Where it was when fermenting would 
be a factor. Fermenting on the ground, I would never eat it. But if aged in the 
frig, after properly washing before aging might be different. I love refrig. 
fermented fruit juices, never drank one that made me sick. Don't see much 
difference. 

Jerry
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