[NAFEX] rotten or fermented fruit

rob hamilton lostman_amiga at yahoo.com
Mon Sep 26 22:17:11 EDT 2005


Hey all,

I have been eating my stash of Jujubes. I few of them
have been past their prime. They are soft and some
have a sour vinegar taste.  I think the tate is kind
of nice, but I it makes me wonder if they are really
safe. I dont see any mold on them , and I havent
gotten sick yet. I guess I eat my Medlars in the same
condition. Should I be concerned? When is fruit (in
general) over ripe for consumption?

    Robert

--------------------------------------------
Zone 7a/b  Atlanta, GA

Atlanta Fruits Club                                        www.groups.yahoo.com/atlanta_fruits
North American Fruit Explorers (NAFEX)                           www.NAFEX.org
Southern Fruit Fellowship (SFF)                                          www.NAFEX.org/SFF
Southeastern Palm and Exotic Plant Society (SPEPS)   www.SPEPS.net


	
		
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