[NAFEX] Bramley Apple (stop me)
list at ginda.us
Sun Aug 28 18:53:39 EDT 2005
According to the site
"Americans go for big and bold pies, full of large chunks of apple
combined with ingredients such as cranberries, pecans and pumpkin."
Well, American apple pies often do have chunks of apple, and while
I've never seen an apple/pumpkin pie, I make an apple/cranberry pie
every year for Thanksgiving. And I've been served a pecan pie
variant with some apple. So there's some truth to it. Certainly
American apple pies tend to have discernible pieces of apple, not
"melt in your mouth" Bramleys. On the other hand, one of the
tastiest pies I've had was pure Macintosh, which also cooks to mush.
On Aug 28, 2005, at 6:28 PM, Stephen Sadler wrote:
> I had to write to Bramleyapples about the famous chunky apple-
> pumpkin pie
> they think we Americans always eat...
> Stephen Sadler, Ph.D.
> USDA 9, AHS heat zone 8,
> Sacramento CA - Mediterranean climate
> -----Original Message-----
> From: nafex-bounces at lists.ibiblio.org
> [mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Rodney Eveland
> Sent: Sunday, August 28, 2005 3:55 PM
> To: nafex at lists.ibiblio.org
> Subject: [NAFEX] Bramley Apple (stop me)
> I still find it hard to believe that an apple can have such devotees
> as the Bramley does. Do we have anything similar in America that likes
> zone 4 and heavy clay?
> The following site is "The Brammy award"
> check out their opinion of our pies (I disagree)
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