[NAFEX] apple suggestions

Heron Breen breen at fedcoseeds.com
Fri Aug 5 12:45:13 EDT 2005

Hi Deb,
I would stay away from dwarf trees if you have "HEAVY" clay. They will not thrive 
or even survive competing in the dense matter. Also, avoid those trees described as 
extremely or very vigorous, as they will be prone to nitrogen deficiency in heavy 
clay. No, do not bother with Honeycrisp. Many growers in Massachusetts have tons of 
problems with it, as more observations show it a particular grower to more north 
temperate regions. 
I generally suggest people grow things that they cannot get in the store, which may 
seem backward, but my logic is: if you can buy decent ones cheap already, why not 
get the flavors you would never find in any market at home? 
So stick with a heavy soil tolerant semi-dwarf rootstock, or prune the yeck out of 
a standard tree to get it bearing in six years. In a small orchard, also be careful 
of ordering many varieties that are non-pollinators (ie their pollen is sterile). 
Sounds like you may also want a little fireblight resistance considering your 
Hope this helps!
Heron Breen
zone 4, Maine

On Fri Aug  5  7:43 , Deb Schneider <debs at yahoo.com> sent:

>I tend to get really enthusiastic over catalog descriptions.  Before I rush off 
and buy inappropriate things, I thought I'd ask for some suggestions on apples to 
add to my little orchard.
>Conditions: SE Ohio in the Appalachian hills...zone 5 or 6 depending on what map 
you look at.  HEAVY clay soils.  Planting area is on a hillside that runs east 
(high) to west (low).  We get a good amount of rainfall most years and occassional 
late spring hard frosts.
>I currently have one tree planted, a Queen Cox.  I also have a wild apple tree 
about 75 yards from the site that blooms, but has never set fruit.  I picked the 
Queen Cox because it is supposed to be self-fruitful and I hoped to have some fruit 
while I gradually planted other pollinators.  This tree is two years old and doing 
great so far.  I would prefer something dwarf or semi-dwarf.
>Store bought apples we like include Honeycrisp, Gala, Winesap, Cameo.  Want apples 
that are good for fresh eating or drying. Storage ability can be moderate.  We 
don't do cider or a lot of cooking with apples, but if we had one that made good 
sauce as well as fresh eating that would be fine. (BTW, not fond of Macintosh, 
Jonathan, Red Delicious, or Rome type apples).
>I had considered getting Honeycrisp...but was not sure it would do well in this 
>Suggestions or ideas?

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