[NAFEX] jelly recipe for cornus mas
Sam.Brungardt at state.mn.us
Tue Oct 5 09:21:38 EDT 2004
This doesn't answer your question about reducing the astringency of the
berries, but there are recipes for cornelian cherry preparations at:
There is a recipe for cornel jelly and pie at
Also,there are recipes for cornel syrup and sauce at
-- Sam Brungardt, St. Paul, Minn. (USDA Zone 4b)
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of mIEKAL aND
Sent: Monday, October 04, 2004 5:13 PM
To: North American Fruit Explorers
Subject: [NAFEX] jelly recipe for cornus mas
Does anyone have a good jelly recipe (Hector maybe?) for cornus mas.
In particular Im wondering if their is any kind of prep I need to do to
slake the astringency from the fruit. Also Im keen on finding a
version that is eastern european in origin. We've been searching
romanian sites & find a number of manufacturers for cornul jelly but so
far no old family recipes. We had a great year & the birds so far seem
not to like them. I was shocked to visit the Olbrich Gardens arboretum
in Madison WI a month ago or so & see that they had 25 year old trees
lining a long walkway, planted as a very high hedge. They were loaded,
there had to be 100s of lbs of fruit hanging & I'd be willing to bet no
one does anything with them. ~mIEKAL
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