[NAFEX] Filbert Skins
markl at nytec.com
Mon Oct 4 10:30:15 EDT 2004
I blanch nuts in just boiling water to remove skins. I wonder why Tom's
recipe calls for baking soda?
-Mark Lee, Seatlle
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of DocKW at aol.com
Sent: Monday, October 04, 2004 5:25 AM
To: nafex at lists.ibiblio.org
Subject: Re: [NAFEX] Filbert Skins
the boiling water trick works great for chestnuts too.
Karl Olson, Zone 5 CT
where the squirrels are so hungry they are getting into the heavy spines
my chestnuts before the shell cracks open...
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