[NAFEX] Filbert Skins

Mark Lee markl at nytec.com
Mon Oct 4 10:30:15 EDT 2004


I blanch nuts in just boiling water to remove skins.  I wonder why Tom's
recipe calls for baking soda?
-Mark Lee, Seatlle

-----Original Message-----
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of DocKW at aol.com
Sent: Monday, October 04, 2004 5:25 AM
To: nafex at lists.ibiblio.org
Subject: Re: [NAFEX] Filbert Skins

the boiling water trick works great for chestnuts too.
Karl Olson, Zone 5  CT
where the squirrels are so hungry they are getting into the heavy spines
of 
my chestnuts before the shell cracks open...
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