[NAFEX] Filbert Skins

Thomas Olenio tolenio at sentex.net
Sat Oct 2 15:08:49 EDT 2004


I happened across a biscotti recipre that has you removing the skins from  
filbert nuts, prior to roasting and chopping them.

The process for removing the skins from the filberts works great, and  
thought I would share it.

Place 1 cup of water and 3 TBS of baking soda in a pan to boil.  Add 1 cup  
of shelled filberts for 3 minutes and drain under cool running water.

Just pinch the nut and the skin slips right off.

Not sure if it was posted before, but it works great.


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