[NAFEX] Filbert Skins
tolenio at sentex.net
Sat Oct 2 15:08:49 EDT 2004
I happened across a biscotti recipre that has you removing the skins from
filbert nuts, prior to roasting and chopping them.
The process for removing the skins from the filberts works great, and
thought I would share it.
Place 1 cup of water and 3 TBS of baking soda in a pan to boil. Add 1 cup
of shelled filberts for 3 minutes and drain under cool running water.
Just pinch the nut and the skin slips right off.
Not sure if it was posted before, but it works great.
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