[NAFEX] wine recipes with ribes juice

Brungardt, Sam Sam.Brungardt at state.mn.us
Thu Jul 15 14:40:52 EDT 2004


I think it would be great, Suzi,  if you'd share the entire recipes with
the list. -- Sam  Brungardt
-----Original Message-----
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of Teghtmeyer,
Suzanne R
Sent: Thursday, July 15, 2004 1:14 PM
To: North American Fruit Explorers
Subject: RE: [NAFEX] wine recipes with ribes juice


mIEKAL, 
I found 2 gooseberry wine recipes that call for 1 gallon of boiling
water; one over 3# of ripe gooseberries (with sugar, no yeast), the
other over 6# of ripe gooseberries (with sugar, raisins and yeast).
 
Do you want me to e-mail the complete recipes?
----Suzi Teghtmeyer
Paul Evans Library of Fruit Science
Missouri State Fruit Experiment Station and Mid-America Viticulture and
Enology Center, 
Southwest Missouri State University, Mountain Grove Campus
Evans Library Homepage: http://library.smsu.edu/paulevans/
AgNIC Viticulture site:
http://library.smsu.edu/paulevans/viticulture1.shtml
Email: srt175f at smsu.edu
Member: CBHL, AgNIC, USAIN, IAALD, ALA, STC
 
-----Original Message-----
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org] On Behalf Of mIEKAL aND
Sent: Wednesday, July 14, 2004 1:35 PM
To: North American Fruit Explorers
Subject: [NAFEX] wine recipes with ribes juice
 
Anyone have a recipe for currant / gooseberry wine which has 
measurements for juice rather than fresh fruit.  Made my first pass at 
the steam juicer, the juice is remarkably clear, clean, nuttin but 
juice.  It took a lot longer than I thought, maybe an hour & a half for 
5-6 pounds of fruit but I got 3/4 gallon of juice from that amount 
which is easily double what I would have gotten using my old hand 
squishing methods.
 
Since fruit production is pretty sketchy this year with all the rain, 
Im hoping to make wine with all my ribes together.  gooseberries, 
black, white & red currant & jostaberries.
 
 
mIEKAL
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