[NAFEX] blackberry wine question

Lisa Almarode lisaalmarode at yahoo.com
Wed Aug 11 16:36:34 EDT 2004

About to begin my first attempt at winemaking.

The recipes in my book (how to make wild wines and 
meads) make 1 gallon batches - the beermaking 
equipment I'm going to use (5gal. buckets) should 
handle more - any problems if I double the recipe?  
I know it's not always good with jam recipes.

The recipe I want to use (a sweet wine) calls for 3 
1/2# blackberries to make 1 gallon wine.  Another 
blackberry wine recipe (dry wine) uses 7# for a 1 
gallon batch.  Can I sneak more blackberries into 
the sweet wine recipe?  


Lisa in Ashland Oregon
USDA Z7 - Sunset Z7 - 1800' - 19" annual rainfall

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