[NAFEX] Cornelian cherries recipes

mIEKAL aND dtv at mwt.net
Sat Aug 7 16:41:51 EDT 2004


I wait until the fruit are over-ripe, dark red & soft to the touch.  
The astringency seems less, or maybe the sugars are higher at this 
point.  Great crop of them here & the birds are too spoiled to eat them.

~mIEKAL


On Saturday, August 7, 2004, at 08:49 AM, Gene Spears wrote:

>     For the first time, I have enough Cornelian cherries to do 
> something with.  Can anyone recommend a good receipe for using them?  
> I've done a web search, but with little success.
>       I've heard that you can use them just like regular cherries, but 
> my fruit seems a little more solid and less juicy than a regular 
> cherry.  Maybe I picked them too early, but they essentially fell off 
> when I gave them a gentle tug & they were dark red.
>
>     Thanks in advance for any suggestions.
>
>
> Gene
> spears at lmc.edu




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