[NAFEX] Cornelian cherries recipes
dtv at mwt.net
Sat Aug 7 16:41:51 EDT 2004
I wait until the fruit are over-ripe, dark red & soft to the touch.
The astringency seems less, or maybe the sugars are higher at this
point. Great crop of them here & the birds are too spoiled to eat them.
On Saturday, August 7, 2004, at 08:49 AM, Gene Spears wrote:
> For the first time, I have enough Cornelian cherries to do
> something with. Can anyone recommend a good receipe for using them?
> I've done a web search, but with little success.
> I've heard that you can use them just like regular cherries, but
> my fruit seems a little more solid and less juicy than a regular
> cherry. Maybe I picked them too early, but they essentially fell off
> when I gave them a gentle tug & they were dark red.
> Thanks in advance for any suggestions.
> spears at lmc.edu
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