[NAFEX] Speaking bluntly...Arkansas Black

Lon J. Rombough lonrom at hevanet.com
Tue Sep 16 01:41:56 EDT 2003

Yes, but only after it had been stored for at least six months, if not
longer.  It was better for cooking, even so.  The fruit was from an area
called Apple Hill in the foothills east of Sacramento, in gold rush country.
It's a higher , cooler area than the valley and grows decent apples.  Apples
in the valley are so much mush in the hot summers.
-Lon Rombough


Well without pulling any punches...

Has anyone had the personal experience of ever eating a Arkansas Black apple
that they thought was worth a darn?


the fluffy one

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