[NAFEX] Grape suckers?
Lon J. Rombough
lonrom at hevanet.com
Mon Jun 2 15:28:20 EDT 2003
Can't say, though I'm sure several cultures have done it. This is something
I've tried out on my own. It's one of a number of things I'm preparing for
a new book, on using grapes (ALL parts of the grape vine) as a companion to
The Grape Grower.
Grapes, writing, consulting, plus the book The Grape Grower at
From: "Mark Lee" <markl at nytec.com>
To: "North American Fruit Explorers" <nafex at lists.ibiblio.org>
Subject: RE: [NAFEX] Grape suckers?
Date: Mon, Jun 2, 2003, 12:27 PM
I associate eating grape leaves with Greek food. Is the eating of green
shoots of grapes associated strongly with any culture? I have never heard
of doing this.
-Mark Lee, Seattle z7b/8a
From: nafex-bounces at lists.ibiblio.org
[mailto:nafex-bounces at lists.ibiblio.org]On Behalf Of Lon J. Rombough
Sent: Monday, June 02, 2003 11:42 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Grape suckers?
If you have a mist bench you can cut them up into green cuttings and root
those. If the vine doesn't have fuzzy or hairy shoots (such as Concord
does), smooth stemmed green shoots can be steamed and eaten, though you
might want to sweeten them a bit - they tend to be acid.
From: Thomas Olenio <tolenio at sentex.net>
Reply-To: North American Fruit Explorers <nafex at lists.ibiblio.org>
Date: Mon, 2 Jun 2003 13:41:54 -0400 (EDT)
To: nafex at lists.ibiblio.org
Subject: [NAFEX] Grape suckers?
Every year I get a couple of grape suckers coming up from the base of my
vines. Can these be rooted?
Hate to just toss things away. Especially when you can sell them!
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