[NAFEX] Apple Snow
William A. Grimes
wagrimes at sonic.net
Tue Apr 8 12:30:49 EDT 2003
From the Fanny Farmer Cookbook:
Whites 3 eggs
3/4 cup apple pulp
Pare, quarter, and core four sour apples, steam until soft, and rub through sieve; there should be three-fourths cup apple pulp. Beat on a platter whites of eggs until stiff (using wire whisk), add gradually apple sweetened to taste, and continue beating. Pile lightly on glass dish, chill, and serve with Boiled Custard.
Golden Gate Chapter, CRFG
mailto:Golden_Gate at crfg.org
Consider joining CRFG
See information on membership at http://www.crfg.org
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