[NAFEX] Apple Snow

William A. Grimes wagrimes at sonic.net
Tue Apr 8 12:30:49 EDT 2003


      From the Fanny Farmer Cookbook:
      Apple Snow
      Whites 3 eggs
      3/4 cup apple pulp
      Powdered sugar.

      Pare, quarter, and core four sour apples, steam until soft, and rub through sieve; there should be three-fourths cup apple pulp. Beat on a platter whites of eggs until stiff (using wire whisk), add gradually apple sweetened to taste, and continue beating. Pile lightly on glass dish, chill, and serve with Boiled Custard.

      Bill Grimes
      Golden Gate Chapter, CRFG
      mailto:Golden_Gate at crfg.org

      Consider joining CRFG 
      See information on membership at http://www.crfg.org
     
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