[NAFEX] pickled grape leaves

Suzi Teghtmeyer srt175f at smsu.edu
Tue Nov 19 10:33:42 EST 2002


Hi all,
I'm looking for a recipe that can be hermetically sealed for pickled grape 
leaves. This can be a salt brined recipe or an acidified recipe, but it 
would be nice to have one that can be sealed by rolling water bath.
Any ideas?
Thanks,
-------Suzi T.

Librarian, Paul Evans Library of Fruit Science
Southwest Missouri State University Mtn. Grove Campus and Missouri Fruit 
Experiment Station
9740 Red Spring Rd, Mountain Grove, MO 65711
Phone: 417-926-4105, Fax: 417-926-6646,  email: srt175f at smsu.edu
URL: http://library.smsu.edu/paulevans/
AgNIC Viticulture site: http://library.smsu.edu/paulevans/viticulture1.shtml
Member: CBHL, USAIN, ALA, ACRL, IAALD




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