[NAFEX] instant grape juice

Mark Krejci mkrejci at monroe.lib.mi.us
Sun Nov 17 13:54:29 EST 2002

My mom has been making "instant gape juice" for as long as I can remember.
You can find this method in canning books dating at least back to the 1930's
if I recall right.

We always process quarts 10 minutes in a hot water bath.  Never have to
worry about lids not sealing properly nor spoilage.

Mark Krejci

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