[NAFEX] the instant grape juice...
pinewoodel at hotmail.com
Sat Nov 16 23:26:45 EST 2002
The instant grape juice trick I learned about on this forum this fall....I
had one bunch of delicious valiant grapes left over from our first little
harvest. Dipped them quickly in boiling water, put them in a quart jar with
a couple tablespoons of sugar, poured on fresh boiling water, and sealed.
The lid sealed down ok. Over the next 2 weeks I could see the dark purple
color rising up from the depths, my anticipation rising with it. Alas, it
got lost behind other jars, now 6 weeks later it is rediscovered..with mould
on top....oh drat, and it is still sealed.
Will try again next year with more samples, the idea intrigues me.
Should I have mixed up the gradation ?
Can it yet turn to vinegar?
Del Stubbs www.pinewoodforge.com ag zone2/3
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