[nafex] a question about astringency

lostman_amiga lostman_amiga at yahoo.com
Tue Feb 5 18:51:13 EST 2002


I have read about a number of ways to make tannins insoluable or 
force the ripining of persimmons (freezing, drying, cooking, 
etheline gas, etc.)

But I was wondering if these methods work for other astringent 
fruits as well? 


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