[nafex] Apple sauce production

Bruce & Joyce markie-ct at mail.ionet.net
Tue Sep 12 11:41:11 EDT 2000


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I don't make a lot of applesauce (no trees producing yet), but when I do, I put
whole apples in a pressure cooker with a rack under them. Add just enough water
to cover the bottom, and seal the cooker. Bring it up to 10 lbs pressure, and it
is cooked. Run it through a colander or a food mill, and process as usual. Not
having to peel and core is great for my Carpal Tunnel Syndrome, and I get more
applesauce from the same amount of apples.

Joyce







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