[nafex] Re: more danger

J. Rosano II GIANNI-2 at prodigy.net
Sat Jul 8 15:42:08 EDT 2000


Ed:
 
I have a feeling the Gen. Xers and Up & comers would love this, as my local Chipmonks
are bred and fed with Fragaria's and Rubus. Yum!!!!!
Please bestow any royalties or proprietary fiduciaries towards the NAFEX coffers.
Had it not been for this organization, I would still be limited to barely palatable
Steak & Chicken!!
 
Best wishes,
John
> Ed & Pat Fackler wrote:
>
> John:
>
>      Me thinks "Chipmonk Chips on Toast" will be the next biggie fad in
> 'em more upscale resturants.  I shall mention this to a friend who runs
> a gourment place in Louisville, KY.  She'll try anything once.  Of
> course, it this takes off, I'll pass on all royalties to you.
>
> ed

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