[Market-farming] Heritage wheat, Facebook etc

Beth Spaugh lists at rhomestead.com
Fri Apr 8 19:55:11 EDT 2016

There is an active heritage wheat/artisan bakers group in Vermont/New 
York.  http://www.growseed.org/index3.html is a contact.  New England 
was the breadbasket of the US before westward expansion.  Of course, 
breads were less fluffy then.

On 4/8/2016 7:40 PM, Ken Bezilla wrote:
> I know a Georgia farmer who grows Turkey Red hard winter wheat, and 
> they're selling it to bakeries for bread making, so they're growing 
> wheat that's good for baking in a real hot and humid area.
> Ken Bezilla
> central VA
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Beth Spaugh
Rehoboth Homestead, Peru NY
http://rhomestead.com      http://www.facebook.com/rhomestead

"How we eat determines, to a considerable extent, how the world is used." -
Wendell Berry

"Without power over our food, any notion of democracy is empty." - Frances
Moore Lappe

It's not that nice guys finish last. They have a whole different notion
where the finish line is. - unknown

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