[Market-farming] Bags for salad green

Road's End Farm organic87 at frontiernet.net
Wed Apr 8 14:37:42 EDT 2015

On Apr 8, 2015, at 2:08 PM, Carol Thomas wrote:

> I have gone to cellophane bags because the greens can breath in them much better. They are more expensive, but the greens can last in the frig for up to 2 weeks. Paksel in Portland, OR sells them and I get the gusset bags in 2 sizes: 1/2 pound and pound. They will also ship them.Carol Thomas, Sweet Briar herb farm  

One thing about cellophane bags is that I've noticed that if they've been put in the freezer they will break when you take them out.

Of course, that's not generally an issue with greens.

-- Rivka; Finger Lakes NY, Zone 6A now I think
Fresh-market organic produce, small scale

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