[Market-farming] Root veggies & chefs

Jack Moffitt jackmoffitt at gmail.com
Wed Mar 19 13:28:20 EDT 2014


We sell out large beets at markets after the primo sizes picked for chefs.  Early babies $4 lb - $2 at market size. We get $6 at market and from chefs on carrots. A smallish lb of halurei turnip we do both at $3 lb.

deliveries to chefs are synched to market travel. 50 to 100% increased sales per road trip make me a chef's best friend. Having a friendly relationship makes for better road trips I think.

Sent from my iPhone


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