[Market-farming] another kind of tsunami

Road's End Farm organic87 at frontiernet.net
Wed Mar 6 15:20:49 EST 2013


On Mar 6, 2013, at 3:15 PM, Richard Stewart wrote:

>
> In Ohio the cut type leads into processing.  We design systems that  
> are single cut AKA Harvest cut.  So our salad mixes are very  
> simple.  We cut high.  Lots of issues there POSSIBLY in the future  
> but most of it all happens AFTER the first cut.  Then there is how  
> you package it.  Bag open and OK.  Bag closed and its processed.
>

Same thing in NY, as near as I can tell.


-- Rivka; Finger Lakes NY, Zone 6A now I think
Fresh-market organic produce, small scale




-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.ibiblio.org/pipermail/market-farming/attachments/20130306/c435bc8c/attachment.html 


More information about the Market-farming mailing list