[Market-farming] another kind of tsunami

Road's End Farm organic87 at frontiernet.net
Wed Mar 6 15:20:49 EST 2013

On Mar 6, 2013, at 3:15 PM, Richard Stewart wrote:

> In Ohio the cut type leads into processing.  We design systems that  
> are single cut AKA Harvest cut.  So our salad mixes are very  
> simple.  We cut high.  Lots of issues there POSSIBLY in the future  
> but most of it all happens AFTER the first cut.  Then there is how  
> you package it.  Bag open and OK.  Bag closed and its processed.

Same thing in NY, as near as I can tell.

-- Rivka; Finger Lakes NY, Zone 6A now I think
Fresh-market organic produce, small scale

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