[Market-farming] Farm stand construction
artisanfarms at gmail.com
Sat Feb 9 19:33:36 EST 2013
I'm using a run-in shed. We put a garage door in the opening so that we
can close it up at night and a pressure treated wood floor. We ran power
to it and have a 2-door reach-in cooler inside for veggies which can't be
left out on a table during the day.
On Sat, Feb 9, 2013 at 6:32 PM, Etienne Goyer
<etienne at lejardinduvillage.ca>wrote:
> Hello everyone,
> A relative of mine volunteered to build a farm stand for the next
> season. I would like to move away on from my current setup (a folding
> table under an EZ-up) to something more professional and more visible.
> Not being a very good carpenter myself, I am pretty happy about having
> someone to help.
> I was wondering if anybody would have good tips, and possibly a floor
> plan, for a farm stand. I am thinking 8' x 16', fully open on the south
> side facing the street. I would still like good shade, so a low sloping
> roof would be good. Perhaps having it on skid so it could be dragged
> away at the end of the season.
> Any tips or ideas?
> Etienne Goyer - Le Jardin du Village
> "Changer le monde, une betterave à la fois"
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