[Market-farming] Farm stand construction

Andy Fellenz artisanfarms at gmail.com
Sat Feb 9 19:33:36 EST 2013


I'm using a run-in shed.  We put a garage door in the opening so that we
can close it up at night and a pressure treated wood floor.  We ran power
to it and have a 2-door reach-in cooler inside for veggies which can't be
left out on a table during the day.

Andy



On Sat, Feb 9, 2013 at 6:32 PM, Etienne Goyer
<etienne at lejardinduvillage.ca>wrote:

> Hello everyone,
>
> A relative of mine volunteered to build a farm stand for the next
> season.  I would like to move away on from my current setup (a folding
> table under an EZ-up) to something more professional and more visible.
> Not being a very good carpenter myself, I am pretty happy about having
> someone to help.
>
> I was wondering if anybody would have good tips, and possibly a floor
> plan, for a farm stand.  I am thinking 8' x 16', fully open on the south
> side facing the street.  I would still like good shade, so a low sloping
> roof would be good.  Perhaps having it on skid so it could be dragged
> away at the end of the season.
>
> Any tips or ideas?
>
>
> --
> Etienne Goyer  -  Le Jardin du Village
> http://lejardinduvillage.wordpress.com
>
> "Changer le monde, une betterave à la fois"
>
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