[Market-farming] other food marketing methods

KAKerby at aol.com KAKerby at aol.com
Fri May 4 10:12:42 EDT 2012

Good to know.  Thanks, Rivka.  I was actually a little surprised  when I 
was told, on my first day at market, that I had to raise my prices on  
this-n-that because the market manager didn't want me to undersell another  vendor. 
 Given that it was my first day, there was quite a learning curve  involved 
and I got the impression that was standard practice.  I'd be  curious to 
know if that was something really unusual, or if others have had that  
experience (or one like it).  I can definitely remove the text, or at least  modify 
it so that it better reflects national conditions.
Kathryn Kerby
Snohomish, WA
Ruminations- essays on the farming life at  frogchorusfarm.com/weblog.html
In a message dated 5/4/2012 7:04:57 A.M. Pacific Daylight Time,  
organic87 at frontiernet.net writes:

Kathryn,  I'd delete that line. In many areas setting minimum prices is 

-- Rivka; Finger Lakes NY, Zone 6A now I think
Fresh-market organic produce, small scale

On May 4, 2012, at 12:04 AM, _KAKerby at aol.com_ (mailto:KAKerby at aol.com)  

4)  Many markets will also set informal minimum  pricing standards, such 
that one vendor cannot come in with a glut of  product, and undersell other 
vendors with the same  product.


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