[Market-farming] vermicompost

Todd Lister toddlister1 at gmail.com
Fri Jan 6 18:27:22 EST 2012

My first die off happened from over feeding with culled veg. This is
composting and generates excessive heat. I basically cooked them. I now
always allow such material to begin rotting prior to use, and then take
care not to overload them. This site was very helpful:

On Fri, Jan 6, 2012 at 5:48 PM, Andy Fellenz <artisanfarms at gmail.com> wrote:

> I'm located in Central NY, about halfway between Rochester and Syracuse.
> I've met a few people in my area who are working with worms on a commercial
> scale, selling both the worms and vermicompost and would like to learn a
> little bit more from other people's experiences.
> One thought I had was to build some worm boxes into one of my
> greenhouses.  My first greenhouse was built over 6 4'X6' compost bins and I
> could probably convert some of these bins into worm boxes.  I'm already
> heating the house from February until late spring and would just need to
> add some heat to the boxes to keep them active from late October thru
> January.  I also have vegetable waste from my cull pile and high tunnels
> that I could feed to the worms year round.  What would be neat is to find
> some information on box design for capturing leachate and also allowing for
> relatively easy harvest of the compost and castings.  I've read the ATTRA
> articles and some other information on the web and would be very interested
> in seeing pictures and learning more from people who are doing it on a
> small farm scale rather than either a home sized worm box or a large
> commercial facility which is bringing in food and other waste by the truck
> load.
> Andy
> On Fri, Jan 6, 2012 at 3:30 PM, Todd Lister <toddlister1 at gmail.com> wrote:
>> Andy,
>> Where is your farm. Most of these regional sustainable ag conferences
>> offer  vermiculture sessions. Will Allen of Growing Power in Milwaukee is
>> one of the well known verm educators.  He
>> http://www.groovygreen.com/groove/?cat=48
>> I raise worms for the castings and for tea as well. I have probably made
>> all the mistakes in 2 years. Right now I'm working three bins with an
>> initial five pounds. It's easy to get going and easy to screw it up. I have
>> my hands full with food production and didn't pay enough attention to my
>> early efforts.
>> That's changed. I'm getting good results this time.
>> I've used Jim's Worms and Dennis Holman's GAWigglers. He's got a great
>> set-up and has a nice workshop just east of Atlanta on a regular basis.
>> http://www.gawigglers.com/
>> Good luck
>> Todd Lister
>> Veribest Farm
>> Vesta Ga
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