[Market-farming] New Cooler Construction

Andy Fellenz artisanfarms at gmail.com
Fri Dec 21 10:48:59 EST 2012

GAPs is for produce, not eggs.

I wasn't required to become certified.  I did it as a way to force me to
improve my documentation and training procedures.  I hire several people
each season and wanted to become more consistent in how they are trained.

In my area, Central NY, customers are moving towards requiring a harmonized
GAPs audit.  This is also the direction the USDA is taking with the GAPs
program.  The goal of the harmonized program is to address multiple
certification programs within one audit.  Here is more information on the
Harmonized GAPs initiative:
http://www.unitedfresh.org/newsviews/gap_harmonization .


On Fri, Dec 21, 2012 at 8:55 AM, <KAKerby at aol.com> wrote:

> **
> Andy, I don't recall if you said so earlier, but was this GAP
> certification voluntary, or do your customers require it?  I know some
> folks are facing markets where it's not required per regulatations, but as
> Richard was saying it's getting to be a requirement for some buyers.  Just
> curious.  We started selling eggs to a regional food hub this past year and
> planned to expand our offerings in 2013, but I wonder if GAP certification
> would be a requirement down the road if we took that particular road.  I
> suspect that it will be, even if it never becomes a regulation.
> Kathryn Kerby
> frogchorusfarm.com
> Snohomish, WA
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