[Market-farming] high pH was (lime powder application)

Etienne Goyer etienne.goyer at outlands.ca
Mon Mar 21 14:16:30 EDT 2011

Yep, I am in the same situation.  High pH (6.8 to 7.4), high Ca, low Mg,
very high K and average P.  I am going to be farming this land for the
first time this year.  It has been a pasture for 50 years, and then
farmed conventionally (small grains) for the past five.

I somewhat wary of Mg deficiency, and I will be on lookout for that.
Since Mg is usually added using dolomitic lime, and the last thing my
soil (appears) to need is more Ca, I am wondering what I will be using
for adding Mg if it turns out to be the case.  But we will see,
hopefully it will not be a problem at all, so I am not sweating it just yet.

On 11-03-21 02:07 PM, Jay Sleichter wrote:
> Is any one running on the high side of pH, I am sitting between 6.9-7.4
> in my different locations. I run 6-10 soil tests a year and over the
> last 4 years I have been able to lower my pH .2 to .5 points. These are
> in hoops and outside.  I had sulfur spring and fall.  1-1.5 pounds per
> 100 square feet. 
> I am not up on cover crops, but could planting a certain kind help with
> lowering my pH?
> Also, my P and K counts are off the charts.  My whole "farm" use to be
> outside hog lots for many years.  They were tore out in the late '90's. 
> I just add some N and small amounts of P and K, concerned that even
> though they are very high, that some of it won't be usable for the plants.
> I think the high P and K helps to bring out flavor in my tomatoes. I
> always get comments about how good they taste.
> Just curious to see if anyone out there is dealing with similar situations.
> Thanks,
> Jay
> Jay's Jellies, Produce and More
> Clay Center, Kansas
> www.jaysjellies.com
> http://highfarming.blogspot.com/

More information about the Market-farming mailing list