[Market-farming] Dry-land tomatoes

Richard Moyer ramoyer at gmail.com
Wed Jun 29 17:03:25 EDT 2011


Joan,
Growing for Market had an article on this, May 2010.  Here's a link to
the article:
http://www.growingformarket.com/articles/Improve-tomato-flavor/print?printview=pdf

Richard Moyer
SW VA

>    1. Market-farming] dry land tomatoes (Joan Vibert)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Tue, 28 Jun 2011 12:49:42 -0500
> From: Joan Vibert <joan at windwalker-farm.com>
> Subject: [Market-farming] Market-farming] dry land tomatoes
> To: Market Farming <market-farming at lists.ibiblio.org>
> Message-ID: <CA2F7E66.982ED%joan at windwalker-farm.com>
> Content-Type: text/plain; charset="us-ascii"
>
> Has there been any past discussion on the list regarding dry cropping
> tomatoes?  It was something that caught my eye late last summer and I sort
> of followed up on it but lost track of where I found the information.  Is
> anyone trying this or have any information.  It sort of intrigued me because
> the flavor is supposed to be incredible.
>
> Joan
> Windwalker Farm
> Ottawa, KS
>
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