[Market-farming] broccoli leaves and brussel sprouts

courtney mcleod sunmoonriver at windstream.net
Tue Oct 27 12:21:49 EDT 2009


Bob.can you explain this more to me about removing the tips to make the
sprouts?  I have 2 kinds out there.leaving them out there as they are fine
but not fully developed?

 

Thanks

Courtney

Herb Thyme

Middlefield, Oh

 

Better tasting than broccoli are brussel sprout tips. When plants get tall
enough we have to remove the growing point to make the sprouts. About 10
tips make a pound. Tips have the thinnest tenderest leaves and we just
usually toss them... Bob.

 

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