[Market-farming] Horseradish

carla safran carladababe at hotmail.com
Wed Oct 14 21:37:16 EDT 2009


       Two questions please. How does one harvest horseradish and still leave enough root/plant to continue growing? and does anyone have a good recipe for sauce I can send to family and friends for the holidays?

       Thank you, Carla

       Missouri, Zone 5b

From: organic87 at frontiernet.net
Date: Tue, 13 Oct 2009 14:35:13 -0400
To: farmersue at myfairpoint.net; market-farming at lists.ibiblio.org
Subject: Re: [Market-farming] Horseradish

On Oct 13, 2009, at 10:05 AM, Sue Wells wrote:

This was my first year to sell horseradish. I didn’t sell roots, but ground it up, added a little vinegar, a dab of water and a very small dab of salt. I don’t know how to make a nice sauce with it, so I just sold it this way. I sold it for $5 for a 4 oz jar. I sold quite a few Sunday.
In New York I suspect you would need a processing license to do that. (Though you could have sold me a couple of them anyway . . . )

-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale 		 	   		  
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