[Market-farming] horseradish

sora at coldreams.com sora at coldreams.com
Wed Oct 14 12:55:48 EDT 2009


>> This was my first year to sell horseradish. I didn?t sell roots, but
>> ground it up, added a little vinegar, a dab of water and a very small
>> dab of salt. I don?t know how to make a nice sauce with it, so I just
>> sold it this way. I sold it for $5 for a 4 oz jar. I sold quite a few
>> Sunday.
>> Sue
>> Vermont
>> ?
>
> In New York I suspect you would need a processing license to do that.
> (Though you could have sold me a couple of them anyway . . . )
>
>In Idaho, as of last year, we're required a processing license now also. 
It includes, herbal vinegars, pickles, mustard blends, fresh salsa, and
pestos.
Makes it pretty tough for "value added"




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