[Market-farming] Horseradish

Road's End Farm organic87 at frontiernet.net
Tue Oct 13 14:35:13 EDT 2009

On Oct 13, 2009, at 10:05 AM, Sue Wells wrote:

> This was my first year to sell horseradish. I didn’t sell roots, but 
> ground it up, added a little vinegar, a dab of water and a very small 
> dab of salt. I don’t know how to make a nice sauce with it, so I just 
> sold it this way. I sold it for $5 for a 4 oz jar. I sold quite a few 
> Sunday.
> Sue
> Vermont

In New York I suspect you would need a processing license to do that. 
(Though you could have sold me a couple of them anyway . . . )

-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale
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