farmersue at myfairpoint.net
Tue Oct 13 10:05:02 EDT 2009
This was my first year to sell horseradish. I didn't sell roots, but ground
it up, added a little vinegar, a dab of water and a very small dab of salt.
I don't know how to make a nice sauce with it, so I just sold it this way. I
sold it for $5 for a 4 oz jar. I sold quite a few Sunday.
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