[Market-farming] Anchos Was: Anaheim chili

Bill Shoemaker wshoemak at illinois.edu
Wed Nov 11 19:33:50 EST 2009


I've had a trial of chilies, including poblano (ancho) in northern Illinois the last couple of years. If you can get Masivo or San Ardo, try them. They were really nice.

Bill



---- Original message ----
>Date: Tue, 10 Nov 2009 07:49:17 -0600
>From: "Wiediger, Alison" <alison.wiediger at hart.kyschools.us>  
>Subject: Re: [Market-farming] Anchos Was: Anaheim chili  
>To: "Market Farming" <market-farming at lists.ibiblio.org>
>
>   We LOVE Tiburon!  Nice large pepper - big plant too,
>   beautiful to look at, very productive and tasty.
>   Customers come back for it week after week.
>    
>   Alison Wiediger, Au Naturel Farm - SC KY
>
>     ------------------------------------------------
>
>   From: market-farming-bounces at lists.ibiblio.org
>   [mailto:market-farming-bounces at lists.ibiblio.org] On
>   Behalf Of Alliums
>   Sent: Tuesday, November 10, 2009 5:49 AM
>   To: 'Market Farming'
>   Subject: [Market-farming] Anchos Was: Anaheim chili
>
>   Hi, Folks!
>
>   Speaking of peppers, which variety of Ancho do you
>   like the best?
>
>    
>
>   Dorene in Southeastern PA
>________________
>_______________________________________________
>Market-farming mailing list
>Market-farming at lists.ibiblio.org
>http://lists.ibiblio.org/mailman/listinfo/market-farming
>
William H Shoemaker, UI-Crop Sciences
Sr Research Specialist, Food Crops
St Charles Horticulture Research Center
535 Randall Road  St Charles, IL  60174
630-584-7254; FAX-584-4610



More information about the Market-farming mailing list